Cipollina Catanese

Catanese onion with tomato, ham, onion and mozzarella

Weight: 150gr/220gr

Preparation: Raw/Cooked

STORAGE METHOD

In the freezer at -18° until the date indicated on the package; 

In In the freezer at -12° up to 1 month; 

In the freezer at -6° up to 1 week; 

In the fridge at +4° up to 3 days ; 

The thawed product must NOT be refrozen.

PALLET COMPOSITION

Number of Cartons per Pallet: 88

Carton Size 23x30x39.5 cm

COOKING METHOD:

Cook in a ventilated oven at a temperature between 180°/185° until golden brown.

Frozen product, blast chilled according to regulations  Related to HACCP Protocols.